Book a Class
Join us at Filigree Bakery for an intimate, hands-on baking class led by our expert pastry team. Suitable for all skill levels, classes last 1.5–2 hours and include all tools, ingredients, and tastings. Enjoy personalized instruction in a small class setting within our cozy boutique bakery.
French Macaron Class at Filigree Bakery
Date TBD (TBD) - 6331 Carrollton Ave
Discover the art of making delicate French macarons in this hands-on class led by Filigree Bakery owner and pastry chef, Laura Lachowecki. Over 3hours, Laura will guide you through each step from mixing and piping, to baking and filling…sharing expert tips to achieve perfect texture and beautiful shells.
No prior experience needed, just bring your enthusiasm! All tools, ingredients, and a batch of macarons to take home are included.
Class Details:
• Duration: 3-3.5 hours
• Instructor:Laura Lachowecki, owner and pastry chef
• Focus: Macaron mixing, piping techniques, baking tips, and filling methods
• Includes: All tools, ingredients, and your own batch of macarons to take home
• Skill Level: Beginner-friendly
• Cost: $150 per student
→ A payment is non-refundable and is required to secure your spot
Have a group? Private group classes available by request. Email info@filigreebakery.com